Crinkle Cookies
Crinkle cookies are a delightful treat, boasting a soft and chewy texture with a striking sugar-dusted top. These cookies evoke memories of festive baking sessions filled with laughter and warmth. Perfect for any occasion, crinkle cookies are easy to prepare and can be enjoyed fresh or stored for later indulgence. Their rich chocolate flavor combined with a snowy finish makes them an irresistible choice that brings joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Gather all ingredients on the counter at room temperature.
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
- Create a well in the dry mixture and add eggs and vanilla extract; stir until just incorporated.
- Use a cookie scoop to portion out dough balls and roll each in powdered sugar until coated.
- Place dough balls on lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until slightly cracked on top but still soft inside.
- Enjoy warm or allow to cool before serving!
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg