Crockpot French Onion Meatloaf
Crockpot French Onion Meatloaf is a warm, hearty dish that brings the comforting flavors of caramelized onions and savory beef right to your table. This easy-to-make recipe transforms classic meatloaf into a gourmet experience, allowing for tender meat infused with rich onion flavor. Perfect for family dinners or casual gatherings, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sweet onions, finely chopped
- 1 cup fresh breadcrumbs
- 1 large egg
- ½ cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Sauté the chopped onions in butter over medium heat until golden brown (about 10 minutes).
- In a bowl, combine ground beef, sautéed onions, breadcrumbs, egg, beef broth, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape the mixture into a loaf and place it in a greased crockpot.
- Optionally, top with additional sautéed onions or cheese for added flavor.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the internal temperature reaches 160°F.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg