Crustless Quiche
Crustless quiche is a delightful, savory dish that brings warmth and comfort to every meal. Packed with fluffy eggs, vibrant vegetables, and your choice of cheese, this versatile recipe is perfect for breakfast, brunch, or dinner. Easy to prepare and customize, crustless quiche makes the most of leftover ingredients while delivering mouthwatering flavors that will impress family and friends alike. Enjoy this wholesome dish warm from the oven or as a tasty leftover!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach
- 1/2 cup diced bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C). Grease a pie dish with cooking spray or butter.
- In a bowl, whisk together the eggs until frothy. Gradually add in the milk while whisking until well combined.
- Gently fold in the cheese, chopped spinach, bell peppers, salt, pepper, and thyme.
- Pour the mixture into the prepared pie dish and bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before slicing into wedges. Serve warm.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 205mg