Curry Chicken
Curry chicken is a delightful dish that transports you to a world of rich spices and creamy flavors. This easy-to-make recipe features tender chicken simmered in a luscious coconut milk sauce, enhanced by aromatic garlic and ginger. Perfect for family dinners or impressing guests, this vibrant dish pairs wonderfully with rice or naan. With its comforting warmth and versatility, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients.
- Dice the onion and mince the garlic.
- Heat vegetable oil in a large pan over medium heat. Sauté onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Add diced chicken breasts to the pan and brown on all sides (7-10 minutes).
- Stir in curry powder followed by coconut milk; let simmer for 15-20 minutes until chicken is cooked through and sauce thickens.
- Serve hot over rice or with naan bread for a comforting meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg