Dijon Salmon
Dijon Salmon is a quick and flavorful dish that transforms simple ingredients into a culinary delight. Flaky salmon fillets are slathered in a tangy Dijon mustard glaze, perfectly balanced with honey and lemon. This easy recipe is ideal for weeknight dinners or special occasions, impressing guests with its vibrant presentation and mouthwatering aromas. Get ready to savor an unforgettable meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- In a bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Place the salmon fillets skin-side down in the baking dish and coat them generously with the Dijon mixture.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- Let cool slightly before serving, pairing with steamed veggies or rice.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 4g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg