Dorito Casserole
Dorito Casserole is a mouthwatering blend of gooey cheese, savory ground beef, and crunchy Doritos, creating a delightful dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (15 oz) can black beans, drained and rinsed
- 1 (16 oz) bag Doritos (Nacho Cheese or Cool Ranch)
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 2 green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with salt and pepper until no longer pink. Drain excess grease.
- Stir in black beans and salsa; heat through.
- In a greased 9×13 inch baking dish, layer half of the Doritos. Add half of the beef mixture followed by half of the cheddar cheese. Repeat layers.
- Bake for about 20 minutes or until bubbly and golden brown. For extra crunch, broil on high for an additional 2-3 minutes.
- Allow to rest for 5 minutes before serving. Garnish with sour cream and green onions.
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg