Egg Roll Soup
Egg roll soup is a comforting and flavorful dish that combines all the delightful flavors of traditional egg rolls into a warm, hearty bowl. This easy-to-make recipe features savory ground pork, crunchy vegetables, and a fragrant broth that will transport you to your favorite takeout spot. Perfect for busy weeknights or cozy gatherings, this soup is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup carrots, thinly sliced or grated
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons low-sodium soy sauce
- 4 cups chicken broth
- 2 green onions, chopped (for garnish)
- 1 teaspoon sesame oil
Instructions
- Heat a large pot over medium heat and sauté minced garlic and ginger in a splash of oil until fragrant (about 30 seconds).
- Add ground pork and cook until browned and crumbly.
- Stir in shredded cabbage and carrots; cook until softened (about 3-4 minutes).
- Pour in chicken broth, soy sauce, and sesame oil. Bring to a gentle simmer for about 5 minutes.
- Taste the soup and adjust seasoning if necessary. Top with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg