Enchiladas Rojas
Enchiladas rojas are a delicious Mexican classic that combines soft corn tortillas with savory filling and rich red chili sauce, creating a dish that is both comforting and flavorful. Perfect for cozy dinners or festive gatherings, these enchiladas can be customized to suit any palate. With just a few essential ingredients and easy-to-follow steps, you can impress your family and friends with this vibrant meal that brings the spirit of Mexico right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 soft corn tortillas
- 2 cups shredded cooked chicken (or rotisserie chicken)
- 1 cup red chili sauce
- 1 medium yellow onion, finely chopped
- 1 cup shredded Mexican cheese blend (Monterey Jack and Queso Fresco)
- ½ cup fresh cilantro, chopped
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions in olive oil until golden brown, about 5 minutes.
- Warm each tortilla in a dry skillet for 30 seconds per side until pliable.
- Spread some red chili sauce on the bottom of a baking dish.
- Fill each tortilla with shredded chicken, sautéed onions, and cheese; roll tightly and place seam-side down in the dish.
- Pour remaining red chili sauce over the enchiladas and sprinkle with extra cheese.
- Bake uncovered for about 20 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg