Homemade Fig Jam
Fig jam is a delightful homemade spread that transforms any meal into a gourmet experience. Its sweet, sticky goodness pairs perfectly with warm crusty bread, cheeses, and even pastries. With a hint of earthiness and a touch of honey-like flavor, this fig jam recipe is not only easy to make but also elevates your breakfast, brunch, or dinner gatherings. Indulge in the magic of fresh figs and create memories with each jar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh figs, chopped
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash and chop the fresh figs, removing the stems.
- In a large pot, combine chopped figs with sugar, lemon juice, and water.
- Cook over medium heat for about 10 minutes until bubbling. Stir occasionally.
- For a smoother texture, blend the mixture with an immersion blender after cooking.
- Cook for an additional 30-40 minutes until thickened to your desired consistency.
- Cool completely before transferring to sterilized jars for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg