Focaccia Bread
Focaccia bread is a delightful Italian treat that’s both easy to make and utterly delicious. With its soft, pillowy texture, aromatic herbs, and golden crust, this homemade focaccia will elevate any meal or gathering. Perfect as a side dish, for sandwiches, or simply enjoyed with olive oil, every bite is a celebration of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 ½ cups warm water (100°F to 110°F)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tsp sea salt
- 2 tbsp fresh rosemary or thyme (chopped)
- Coarse sea salt (for topping)
Instructions
- Activate the yeast: Combine warm water and yeast in a bowl. Let it sit for 5-10 minutes until frothy.
- Mix the dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; stir until combined.
- Knead the dough: On a floured surface, knead for 8-10 minutes until smooth.
- First rise: Place in an oiled bowl, cover with plastic wrap, and let it rise in a warm spot for about an hour or until doubled.
- Shape the focaccia: Gently punch down the dough and spread it onto a greased baking sheet, creating dimples with your fingers.
- Add toppings & final rise: Drizzle olive oil over the top and sprinkle with herbs and coarse sea salt. Cover and let rise for another 30 minutes while preheating the oven to 425°F.
- Bake: Bake for 20-25 minutes until golden brown. Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: <1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg