French Butter Cake
French butter cake is a luscious treat that combines rich, buttery flavors with a melt-in-your-mouth texture. Perfect for any occasion, this cake is a delightful addition to brunches, birthdays, or cozy evenings at home. With its golden crust and soft interior, it’s sure to impress friends and family alike. Serve it plain or topped with fresh fruits and whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the softened butter and sugar until fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour and baking powder.
- Gradually incorporate the dry mixture into the wet mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 98mg