French Dip Sliders
French dip sliders are the ultimate crowd-pleaser, combining juicy beef, melted Swiss cheese, and savory dipping broth all nestled in soft buns. Perfect for game nights or casual gatherings, these sliders offer a mouthwatering flavor explosion that keeps everyone coming back for more. With simple ingredients and easy preparation steps, you’ll have a delicious dish ready to impress your guests. Get ready to become the “Slider King” of your next event!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast
- 8 slices Swiss cheese
- 12 slider buns (brioche or potato)
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 large onion (thinly sliced)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C). Season the chuck roast with salt and pepper and place it in a roasting pan.
- Heat oil in a skillet over medium-high heat. Sear the roast for 4-5 minutes on each side until browned.
- Pour beef broth and soy sauce over the roast, adding thyme and oregano. Cover with foil and bake for about 3 hours until fork-tender.
- Shred the beef using two forks once cooled slightly.
- Sauté onions in the same skillet until caramelized (about 10 minutes).
- Slice slider buns open, layer shredded beef, sautéed onions, and Swiss cheese on each bottom half.
- Preheat oven to 350°F (175°C). Assemble sliders on a baking sheet, cover with foil, and bake for 10-15 minutes until cheese is melted and buns are golden brown.
- Serve hot with bowls of warm beef broth on the side for dipping.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg