Irresistible French Onion Dip
Indulge in the creamy richness of this classic French onion dip, where sweet caramelized onions meet a luscious blend of cream cheese and sour cream. Perfect for any gathering, it transforms simple snacks into gourmet delights. Easy to make and utterly addictive, this dip is sure to impress your guests whether it’s game day or a cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: French
Ingredients
Scale
- 3 medium yellow onions, sliced thin
- 8 oz full-fat cream cheese, softened
- 1 cup full-fat sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Fresh chives (optional, for garnish)
Instructions
- In a skillet over medium heat, melt butter and add sliced onions. Cook for 20-25 minutes, stirring occasionally until golden brown and fragrant.
- In a large bowl, mix softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Once caramelized onions have cooled slightly, fold them into the creamy mixture gently.
- Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the fridge for at least one hour.
- Before serving, garnish with fresh chives and enjoy with chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg