Fried Apples
Fried apples are a delightful, comforting treat that brings the essence of autumn to your table. Tender slices of apple are sautéed in butter until perfectly caramelized, enhanced with cinnamon and brown sugar, creating a sweet aroma that will have everyone coming back for more. Whether served warm as a side dish, atop pancakes, or as a dessert over ice cream, this simple recipe is sure to elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Pinch of nutmeg (optional)
Instructions
- Wash and core apples, then slice them into wedges.
- Melt butter in a skillet over medium heat.
- Add apple slices and brown sugar, stirring gently to coat.
- Sprinkle in cinnamon and salt (and nutmeg if using), mixing well.
- Sauté for 5-7 minutes until apples are tender yet firm.
- Serve warm as is or over ice cream.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 30g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg