Fried Rice
Fried rice is the ultimate comfort dish that combines savory, colorful ingredients into a satisfying meal. This quick and easy recipe transforms leftover rice into a delightful stir-fry, perfect for busy weeknights or family gatherings. With bold flavors and customizable options, every bite will remind you of cherished moments shared with loved ones. Enjoy it on its own or pair it with your favorite protein for an elevated feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 large eggs, beaten
- 3 tbsp soy sauce (low-sodium preferred)
- 3 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Heat a large skillet or wok over medium-high heat.
- Add sesame oil and sauté mixed vegetables until tender-crisp (about 3-4 minutes).
- Push veggies aside, pour in beaten eggs, and scramble until just set.
- Stir in cooked rice, breaking up clumps; cook for about 5 minutes.
- Drizzle soy sauce over the mixture; stir continuously to coat the rice evenly.
- Finish by adding chopped green onions, tossing everything together before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg