Indulge in Irresistible Chocolate Fudge
Experience the joy of homemade chocolate fudge, a delightful treat that’s as rich as it is nostalgic. This easy-to-make fudge features a creamy texture and decadent chocolate flavor that will satisfy any sweet tooth. Perfect for celebrations, gifting, or simply indulging yourself, this recipe brings warmth and happiness to every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- Optional toppings: chopped nuts or sprinkles
Instructions
- Gather your tools: a saucepan, spatula, measuring cups, and an 8×8-inch baking dish lined with parchment paper.
- In a medium saucepan over low heat, melt together sweetened condensed milk, butter, and chocolate chips. Stir continuously until smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared baking dish and spread it evenly.
- If desired, sprinkle nuts or toppings on top while still warm; gently press them in.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg