Garlic Aioli
Garlic aioli is a creamy, garlicky delight that elevates any dish from ordinary to extraordinary. This versatile dip is perfect for crispy fries, fresh veggies, and sandwiches, making it an ideal companion for cozy nights in or festive gatherings. With just a few simple ingredients, you can whip up this Mediterranean-inspired sauce in minutes, leaving everyone asking for the recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 cloves fresh garlic, minced
- 1 cup mayonnaise
- 1–2 tbsp freshly squeezed lemon juice
- ½ cup extra virgin olive oil
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Peel and mince the garlic cloves until finely chopped.
- In a medium bowl, combine mayonnaise and minced garlic; mix well.
- Squeeze in lemon juice and stir to incorporate.
- Gradually drizzle in olive oil while whisking continuously until emulsified.
- Season with salt and pepper to taste.
- Taste test with a veggie or fry; adjust lemon juice if needed.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg