Garlic Butter Sauce for Pasta
Garlic butter sauce for pasta is a delightful blend of rich flavors that transforms a simple meal into an indulgent experience. With silky noodles enveloped in creamy, buttery goodness and the inviting aroma of roasted garlic, this dish is perfect for cozy dinners or date nights. Quick to prepare, it’s a go-to recipe for busy weeknights that promises satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Add spaghetti or linguine and cook until al dente (about 8-10 minutes).
- In a skillet over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute), being careful not to burn it.
- Season with salt and pepper, then stir in chopped parsley.
- Reserve 1/2 cup pasta cooking water before draining the pasta. Add drained pasta to the skillet and toss well with the garlic butter sauce.
- Adjust sauce consistency with reserved pasta water as needed, then mix in grated Parmesan cheese. Serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg