Garlic Parmesan Chicken and Potatoes
Indulge in a comforting plate of garlic parmesan chicken and potatoes, where tender chicken meets creamy garlic sauce, paired with crispy roasted Yukon gold potatoes. This dish transforms any dinner into a festive gathering, making it perfect for both busy weeknights and special occasions. With minimal prep time and maximum flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- 2 lbs Yukon gold potatoes, chopped into even chunks
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix minced garlic, olive oil, salt, pepper, and dried herbs. Coat the chicken breasts in this mixture.
- Toss the chopped potatoes with olive oil, salt, pepper, and additional herbs; spread on a baking sheet.
- Place marinated chicken on top of the seasoned potatoes in a baking dish.
- Bake for 25-30 minutes until everything is golden brown and cooked through.
- Five minutes before removing from the oven, sprinkle Parmesan cheese over the chicken and potatoes to melt.
- Let rest briefly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast with potatoes (325g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 100mg