Irresistible Garlic Parmesan Fries Recipe You’ll Love

The aroma of freshly baked garlic parmesan fries wafts through the air, promising a crispy delight that will have your taste buds dancing. Imagine biting into golden-brown fries, perfectly seasoned with the rich flavors of garlic and parmesan, a match made in culinary heaven.

These garlic parmesan fries are not just a side dish; they are a joyous celebration of flavor, perfect for game nights, movie marathons, or simply when you need a snack that feels like a hug. Get ready to indulge in an unforgettable flavor experience that will leave you craving more.

I remember the first time I made these garlic parmesan fries at home. My friends couldn’t stop raving about them! They even tried to sneak extra servings when they thought I wasn’t looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy potatoes like Russets for the best texture and crispiness.

• Olive Oil: Use extra virgin olive oil for a rich flavor that complements the garlic.

• Fresh Garlic: Mince fresh cloves for bold flavor; avoid pre-minced for the best taste.

• Parmesan Cheese: Grate fresh parmesan for optimal melt and flavor; pre-grated won’t compare.

• Salt and Pepper: Adjust seasoning based on personal preference; don’t skimp on salt—it enhances flavors.

• Parsley (optional): Freshly chopped parsley adds a pop of color and freshness to your fries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Potatoes: Start by washing and peeling about 4 medium-sized russet potatoes. Cut them into uniform fry shapes to ensure even cooking.

Soak the Fries: Place the cut potatoes in cold water for at least 30 minutes. This step helps remove excess starch, resulting in crispier fries.

Preheat Your Oven: While the fries soak, preheat your oven to 425°F (220°C). A hot oven ensures your fries get crispy without being greasy.

Toss with Seasonings: Drain and pat dry the soaked potatoes thoroughly. In a large bowl, combine them with olive oil, minced garlic, salt, and pepper. Toss until well-coated.

Bake to Perfection: Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.

Add Parmesan and Serve!: Once out of the oven, immediately sprinkle grated parmesan over your hot fries. Let it melt slightly before serving them warm. Enjoy your delicious creation!

With each bite of these garlic parmesan fries, you’re not just tasting food—you’re experiencing joy on a plate. So grab your friends or family (or just yourself) and dive into this mouthwatering dish that’s bound to become your new favorite!

Perfecting the Cooking Process

Start by parboiling the potatoes before frying them to achieve that perfect crispiness. Fry them twice: first at a lower temperature to cook through, then at a higher temperature to get that golden brown exterior.

Add Your Touch

Feel free to experiment with different herbs like rosemary or spices such as paprika for extra depth of flavor. You can also swap out Parmesan for other cheeses like Pecorino Romano if you’re feeling adventurous.

Storing & Reheating

Store leftover garlic parmesan fries in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 400°F (200°C) until crispy again, about 10 minutes.

Cooking these garlic parmesan fries reminds me of my family’s movie nights; everyone would fight over the last crunchy piece! It always brings us together, sharing laughs and delicious food.

FAQ

Can I use frozen fries for this recipe?

Yes, but fresh potatoes yield the best texture and flavor for garlic parmesan fries.

How long do garlic parmesan fries stay fresh?

These fries are best enjoyed fresh but can be stored in the fridge for three days.

What dipping sauces pair well with garlic parmesan fries?

Garlic aioli or ranch dressing complements garlic parmesan fries beautifully!