Garlic Parmesan Fries
Garlic parmesan fries are the ultimate comfort food that combines crispy texture with a rich flavor profile. These golden-brown delights, seasoned with fresh garlic and topped with melted Parmesan cheese, are perfect for any occasion—whether as a side dish or a stand-alone snack. Easy to prepare and irresistibly delicious, these fries will have everyone coming back for seconds. Get ready to elevate your culinary game with this simple yet satisfying recipe that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cut into fries
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- ½ cup grated fresh Parmesan cheese
- Salt and pepper to taste
- 2 tbsp freshly chopped parsley (optional)
Instructions
- Wash and peel the Russet potatoes, then cut them into uniform fry shapes.
- In cold water, soak the cut potatoes for at least 30 minutes to remove excess starch.
- Preheat your oven to 425°F (220°C).
- Drain and pat dry the soaked potatoes. Toss them in a large bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Immediately sprinkle grated Parmesan over hot fries before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg