Garlic Sauce
Indulge in the rich and creamy delight of homemade garlic sauce, a versatile condiment that elevates any dish. With its bold flavor, this garlic sauce transforms everything from grilled meats to roasted vegetables into gourmet experiences. Easy to make and irresistible, it’s sure to become your kitchen staple for family dinners and gatherings alike!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Global
Ingredients
Scale
- 6 cloves fresh garlic, minced
- ½ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- Gather your tools: garlic press, mixing bowl, whisk, and measuring spoons.
- Peel and mince the garlic cloves.
- In a mixing bowl, combine minced garlic, olive oil, and lemon juice. Whisk until smooth.
- Add Dijon mustard along with salt and pepper to taste; whisk until fully incorporated.
- Taste and adjust seasoning as desired.
- Transfer to a serving bowl or jar.
Nutrition
- Serving Size: 30g
- Calories: 200
- Sugar: 0g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg