Irresistible Gluten Free Chocolate Chip Cookies
Experience the joy of baking with these warm, gooey gluten free chocolate chip cookies. With a rich flavor and melt-in-your-mouth texture, they promise to delight everyone, from kids to adults. Perfect for any occasion, these cookies are not just a treat; they’re a nostalgic journey back to family baking days. Easy to customize with your favorite mix-ins, they make every moment special.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten free flour blend (with xanthan gum)
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together gluten free flour blend, baking soda, and a pinch of salt. Gradually incorporate into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Use a cookie scoop or tablespoon to drop dough onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg