Mexican-Inspired Green Spaghetti
Experience the vibrant flavors of this Mexican-inspired green spaghetti, a delightful blend of fresh cilantro, zesty jalapeños, and aromatic garlic. This dish is not only visually stunning but also a comforting go-to for family gatherings or quick weeknight meals. Tossed in a luscious green sauce and finished with Parmesan cheese, each bite is a celebration of taste that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 8 oz spaghetti
- 1 cup fresh cilantro leaves
- 2 mild jalapeños, chopped
- 3 cloves garlic, minced
- 4 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- ½ cup grated Parmesan cheese (plus more for serving)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and finely chopping the cilantro and jalapeños.
- Cook the spaghetti in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and reserve some pasta water.
- In a blender, combine cilantro, jalapeños, garlic, olive oil, lime juice, and half of the Parmesan cheese. Blend until smooth but slightly chunky.
- In a skillet over low heat, mix cooked spaghetti with the green sauce. Gradually add reserved pasta water until you reach your desired consistency.
- Stir in remaining Parmesan cheese and season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg