Hamburger Casserole
Hamburger casserole is the ultimate comfort food, combining savory ground beef, tender egg noodles, and gooey cheddar cheese into a hearty dish that brings everyone together. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole is packed with flavor and can be customized with your favorite vegetables. With its enticing aroma wafting through your home, you’ll have your family eagerly waiting at the dinner table for a taste of this delightful dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 3 cups egg noodles
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 bell pepper, diced (any color)
- 1 tsp garlic powder
- 1 can (14.5 oz) diced tomatoes, drained
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté onion and bell pepper in 1 tbsp of olive oil until soft, about 5 minutes.
- Add ground beef to the skillet; cook until browned, about 6-8 minutes. Drain excess fat.
- Stir in diced tomatoes and garlic powder; season with salt and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles with the meat mixture and half of the shredded cheese.
- Transfer to a greased baking dish and top with remaining cheese. Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg