Hashbrown Casserole
Hashbrown casserole is the ultimate comfort food, combining creamy cheese and crispy hashbrowns for a dish that’s sure to delight everyone at your table. Perfect for brunches or family gatherings, this easy-to-make casserole will fill your home with an irresistible aroma, ensuring no one can resist a second helping. With just a handful of ingredients, you’ll create a golden-brown masterpiece that’s both satisfying and versatile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, grated
- 1 cup full-fat sour cream
- 10.5 oz can cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 4 tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- In a large bowl, mix together frozen hashbrowns, sour cream, cream of chicken soup, onion powder, garlic powder, salt, pepper, and half of the cheddar cheese until well combined.
- Spread the mixture evenly in the prepared baking dish. Top with the remaining cheddar cheese and drizzle melted butter over it.
- Bake for about 45 minutes until bubbly and golden brown on top. Allow it to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approx. 182g)
- Calories: 320
- Sugar: 2g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg