Homemade Brownies
Brownies are the ultimate indulgence, combining rich chocolate flavor with a fudgy texture that is impossible to resist. This homemade brownies recipe is not only easy to make but also allows for delightful customization. Perfect for any occasion, these brownies will fill your kitchen with a heavenly aroma and create sweet memories around the table. Whether you prefer them plain or topped with nuts and sea salt, this recipe promises to satisfy every chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a saucepan over low heat until liquid.
- In a bowl, whisk together sugar, cocoa powder, and salt.
- Combine melted butter with eggs and vanilla; mix well.
- Gradually fold in dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg