Homemade Brownies
Homemade brownies are a delightful treat that combines rich chocolate flavor with a fudgy texture, making them a perfect dessert for any occasion. This easy-to-follow recipe guarantees delicious results every time, whether you’re baking for a movie night or simply craving something sweet. Serve them warm with a scoop of vanilla ice cream for an indulgent experience that will leave your friends and family asking for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in sugar until smooth.
- Whisk in eggs one at a time and then add vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Fold it gently into the wet mixture until just combined.
- Pour batter into the prepared pan and sprinkle optional chocolate chips on top.
- Bake for 20-25 minutes until edges are firm but center is soft. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg