Homemade Crunchwrap Supreme
Indulge in the ultimate comfort food with this homemade Crunchwrap Supreme! Bursting with seasoned ground beef, melty cheese, and fresh toppings all enveloped in a crispy tortilla, it’s an unforgettable flavor experience. Perfect for family dinners or game night, this easy-to-make recipe allows for endless customization. Get ready to impress your loved ones with every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 2 tbsp taco seasoning
Instructions
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat and stir in taco seasoning as per package instructions.
- Place one tortilla on a flat surface and layer the center with seasoned beef, cheese, lettuce, tomatoes, and sour cream.
- Top with another tortilla and press down gently to secure fillings.
- Heat a nonstick skillet over medium heat; cook the assembled crunchwrap until golden brown on one side.
- Flip carefully to achieve a crispy texture on both sides before removing from heat.
- Cut in half and serve hot.
Nutrition
- Serving Size: 1 crunchwrap (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg