Irresistible Homemade Donut Holes
Indulge in the delightful world of homemade donut holes! These fluffy, golden bites of joy are perfect for any occasion, from brunch to snack time. Made with simple ingredients and customizable toppings, they are sure to become a family favorite. With just a few steps, you can create this sweet treat that will brighten your day and impress your friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (12 donut holes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond milk)
- 2 large eggs
- 2 tsp vanilla extract
- Vegetable oil for frying
Instructions
- Gather all your ingredients on the counter to streamline the cooking process.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, and vanilla extract until smooth. Fold into the dry mixture until just combined; do not overmix.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Using a small cookie scoop or spoon, carefully drop batter into hot oil without crowding the pan. Fry for 2-3 minutes until golden brown on both sides.
- Remove donut holes with a slotted spoon and drain on paper towels. Toss in granulated sugar while warm.
Nutrition
- Serving Size: 1 donut hole (28g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg