Homemade Garlic Bread
Garlic bread is the ultimate comfort food that enhances any meal with its warm, buttery goodness. This homemade garlic bread is easy to make and delivers a crispy crust with a gooey, flavorful center. Perfect as a side for pasta, soups, or enjoyed on its own, it’s guaranteed to be a hit at your next gathering. With just a few fresh ingredients, you can create a dish that fills your home with an irresistible aroma and leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large Baguette or Italian Bread (about 12 inches)
- 1/2 cup Unsalted Butter (softened)
- 4 cloves Fresh Garlic (minced)
- 1/4 cup Fresh Parsley (chopped)
- 1/2 cup Grated Parmesan Cheese
- 1/4 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a bowl, combine softened butter, minced garlic, chopped parsley, grated Parmesan cheese, and salt. Mix until creamy.
- Generously spread the garlic butter mixture onto each half of the bread.
- Place on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
- Remove from the oven and let cool slightly before cutting into pieces. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg