Honey Garlic Sauce
Elevate your dishes with this irresistible honey garlic sauce, perfect for marinating chicken, drizzling over grilled salmon, or tossing with vibrant vegetables. With a harmonious blend of sweet and savory flavors, this easy-to-make sauce transforms any meal into a gourmet experience. In just minutes, you can create a glossy, flavorful glaze that will have everyone asking for more!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Asian
Ingredients
Scale
- 1 cup honey
- 1/4 cup soy sauce (low-sodium)
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 4 cloves garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a medium saucepan over medium heat, combine honey, soy sauce, rice vinegar, and sesame oil. Stir until well blended.
- When the mixture begins to bubble lightly, add minced garlic and simmer for about 2 minutes.
- In a small bowl, mix cornstarch with water until smooth; gradually add to the saucepan while stirring to avoid lumps.
- Continue simmering for an additional 3-5 minutes until the sauce thickens to your desired consistency.
- Taste and adjust sweetness or saltiness as needed. Remove from heat and let cool slightly before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 22g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg