Honeycomb Candy
Honeycomb candy is an irresistible treat that brings a delightful crunch and caramel flavor to any dessert table. Its airy, light texture crumbles with each bite, making it a perfect snack for movie nights or celebrations. This easy-to-follow recipe allows you to create this sweet confection at home, turning your kitchen into a haven of sugary magic. With just a few simple ingredients, you can impress friends and family with your homemade honeycomb candy that sparkles like edible gold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pieces 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tsp baking soda
Instructions
- Gather your supplies: heavy-bottomed saucepan, measuring cups, and lined baking sheet.
- Combine sugar, corn syrup, and water in the saucepan. Stir gently to mix.
- Heat over medium until it reaches 300°F (150°C) and turns amber.
- Quickly whisk in baking soda; watch it froth up!
- Pour onto the lined baking sheet and let cool completely.
- Once cooled, break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg