Instant Pot Lasagna
This Instant Pot lasagna is a delightful blend of gooey cheese, savory meat, and zesty marinara that comes together in no time. Perfect for busy weeknights or family gatherings, each comforting layer creates an explosion of flavor that will leave everyone asking for seconds. With minimal prep and cleanup, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb lean ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode. Add a splash of olive oil and heat.
- Brown the ground beef for 5-7 minutes, breaking it apart with a spatula.
- Stir in marinara sauce, Italian seasoning, salt, and pepper; simmer for 3-5 minutes.
- In a greased pot, layer noodles, ricotta mixture, meat sauce, and mozzarella cheese until ingredients are used.
- Seal the lid and set to pressure cook on high for 25 minutes.
- Allow natural release for 10 minutes before carefully releasing remaining pressure.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg