Jalapeno Cheddar Cornbread
Jalapeno cheddar cornbread is a mouthwatering blend of spicy jalapenos and sharp cheddar cheese, enveloped in a fluffy, buttery cornbread. Perfect for family gatherings or cozy dinners, this delightful dish is easy to make and complements soups, stews, or can be enjoyed alone with a pat of butter. With its crispy edges and cheesy center, it’s sure to be a hit at your next meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapenos (seeds removed)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, melted butter, and eggs; whisk until smooth.
- Fold the wet ingredients into the dry mixture gently until just combined.
- Stir in the cheddar cheese and diced jalapenos without overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before cutting into squares; serve warm.
Nutrition
- Serving Size: 1 square (85g)
- Calories: 211
- Sugar: 3g
- Sodium: 305mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg