Delightful Jam Thumbprint Cookies
Indulge in the nostalgia of homemade jam thumbprint cookies, where buttery goodness meets a fruity jam center. Perfectly golden and jewel-like, these treats are not only easy to make but also versatile, allowing you to customize them with your favorite jams. Ideal for any occasion or simply as a comforting snack, these cookies will quickly become a cherished staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup raspberry or apricot jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the butter and sugar together until light and fluffy (about 3-5 minutes).
- Mix in the egg yolk and vanilla extract until smooth.
- Gradually add the flour, mixing until just combined.
- Roll tablespoons of dough into balls and place on the prepared baking sheets with space between each.
- Press your thumb or the back of a spoon into the center of each ball to create an indent.
- Fill each thumbprint with your chosen jam.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg