Jamaican Beef Patties
Indulge in the irresistible flavors of Jamaican beef patties, featuring a golden, flaky crust and a savory filling packed with spices and tender ground beef. Perfect for weeknight dinners or as crowd-pleasing snacks, these patties will transport your taste buds straight to the Caribbean. Easy to prepare and deliciously satisfying, they’re sure to become a favorite at any gathering!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Snack/Main
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups all-purpose flour
- 2 tsp curry powder
- 1/2 cup cold butter, cubed
- 1/2 cup low-sodium beef broth
- 1 egg (for wash)
- Salt and pepper to taste
Instructions
- Prepare your dough by mixing flour and cold butter until crumbly; gradually add water to form a soft dough. Chill in the fridge.
- In a skillet over medium heat, sauté onions and garlic until soft. Add ground beef; cook until browned.
- Stir in curry powder, salt, pepper, and beef broth; simmer until thickened (about 10 minutes).
- Roll out chilled dough on a floured surface to about 1/8 inch thick; cut into circles.
- Place a spoonful of the filling on each circle, fold over, and seal edges with a fork.
- Preheat oven to 375°F (190°C). Brush patties with egg wash and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg