Homemade Ketchup
Homemade ketchup is a delightful twist on the classic condiment, combining sweet and tangy flavors that elevate any meal. This easy recipe allows you to customize the taste to your preference, making it perfect for dipping, drizzling, or cooking. Experience the nostalgia of family gatherings with every bite, as you create a fresh version of this beloved sauce right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup tomato paste
- 1/2 cup apple cider vinegar (preferably organic)
- 1/4 cup dark brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a medium saucepan over medium heat, combine tomato paste, apple cider vinegar, and dark brown sugar. Stir until smooth.
- Add onion powder, garlic powder, salt, and cayenne pepper (if desired). Stir continuously for about 5 minutes until fragrant.
- Reduce heat to low and let simmer for 15 minutes to meld flavors.
- Taste and adjust sweetness or seasonings as needed.
- Allow to cool completely before transferring to an airtight container. Store in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 15
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg