King Ranch Chicken Casserole
King Ranch Chicken Casserole is the ultimate comfort food that combines tender chicken, a creamy sauce, and layers of cheese for a dish that’s both hearty and satisfying. This easy-to-make casserole is perfect for family gatherings or cozy nights at home. With its vibrant colors and rich flavors, it appeals to both kids and adults alike, making it a beloved choice for any occasion. Get ready to delight your taste buds with this warming meal that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 2 cloves fresh garlic (minced)
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13 baking dish with nonstick cooking spray.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in shredded chicken, cream of chicken soup, and diced tomatoes until well combined.
- Layer half the tortilla chips in the bottom of the prepared baking dish. Pour half of the chicken mixture over the chips, followed by half of the shredded cheese.
- Repeat layers with remaining tortilla chips, chicken mixture, and finish with more cheese on top.
- Bake uncovered for 30-35 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 360
- Sugar: 3g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg