Korean BBQ
Korean BBQ is a delightful culinary adventure that brings friends and family together around the grill. With its marinated meats sizzling to perfection, this dish offers an explosion of flavors that are both savory and sweet. Perfect for casual gatherings or special occasions, Korean BBQ is not just a meal—it’s an experience that creates lasting memories. Get ready for a feast that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef brisket
- 1 lb fresh pork belly
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves minced garlic
- 2 tbsp sesame oil
- 1/2 cup chopped green onions
- 2 tbsp toasted sesame seeds
- 2 cups steamed white rice
- Korean side dishes (banchan) for serving
Instructions
- 1. Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, minced garlic, sesame oil, and black pepper until the sugar dissolves.
- 2. Marinate the Meat: Place beef brisket and pork belly in zip-top bags. Pour half the marinade into each bag, seal tightly, and refrigerate for at least 30 minutes.
- 3. Preheat Your Grill: Heat the grill to medium-high.
- 4. Grill the Meat: Remove meat from bags, discard excess marinade. Grill for about 3-4 minutes per side until charred yet juicy.
- 5. Add Toppings & Serve: Sprinkle with toasted sesame seeds and green onions before serving with rice and banchan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg