Irresistible Lasagna Recipe with Ricotta for Family Gatherings

The aroma of bubbling cheese and rich tomato sauce fills the air, instantly transporting you to an Italian kitchen. A lasagna recipe with ricotta is not just a meal; it’s a warm embrace on a plate, inviting you to indulge in layers of love, flavor, and nostalgia.

Imagine the joy on your family’s faces as they gather around the table, forks poised for the first delectable bite. This dish brings people together, perfect for cozy family dinners or festive gatherings that warrant second helpings and happy hearts.

Last month, I made this lasagna for my sister’s birthday celebration, and let me tell you—it was a hit! Everyone went back for seconds, leaving only crumbs behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for oven-ready noodles; they save time and absorb flavors beautifully as they cook.

• Ricotta Cheese: Choose full-fat ricotta for creaminess; it adds a rich texture that enhances each layer.

• Shredded Mozzarella Cheese: Use whole milk mozzarella for its melting properties; it gives a gooey finish that everyone loves.

• Marinara Sauce: A good quality jarred sauce can save time; look for one with simple ingredients and no added sugars.

• Ground Beef or Sausage: Use lean ground beef or Italian sausage for depth; browning it well enhances the overall flavor.

• Fresh Basil: Fresh herbs elevate the dish; chop them finely to release their aromatic oils throughout the layers.

• Parmesan Cheese: Grated Parmesan adds a salty kick; sprinkle generously between layers for extra flavor.

• Eggs: Adding beaten eggs to ricotta helps bind the mixture; it gives structure and creaminess when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). While it’s heating up, grab a large pot and fill it with water. Bring it to a boil—this is where your pasta will take its tasty plunge.

Cook the Lasagna Noodles: Add the lasagna noodles to boiling salted water. Cook them according to package instructions until al dente, about 8-10 minutes. Drain them and set aside on parchment paper to prevent sticking.

Sauté the Meat: In a skillet over medium heat, add olive oil and then your ground meat of choice. Cook until browned and crumbly—about 5-7 minutes—then drain excess fat. Stir in half of your marinara sauce into the meat mixture.

Prepare the Ricotta Mixture: In a mixing bowl, combine ricotta cheese, beaten eggs, chopped basil, and half of your grated Parmesan. Mix well until creamy. This step ensures that every layer will be packed with flavor!

Assemble Your Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Place noodles down first—then spread half of your ricotta mixture followed by half of your meat mixture. Top this off with shredded mozzarella cheese before repeating these layers one more time.

Bake Until Golden: Cover with foil and bake in your preheated oven for 25 minutes. Remove foil for another 15 minutes or until bubbly and golden brown on top. Let it cool slightly before slicing—trust me; patience makes all the difference!

Enjoy diving into this comforting lasagna recipe with ricotta that’ll have everyone coming back for more!

Perfecting the Cooking Process

Start by browning the meat before cooking the noodles, then layer ingredients while the sauce simmers for optimal flavor.

Add Your Touch

Feel free to swap in vegetables like spinach or mushrooms, or experiment with different cheeses to make it uniquely yours.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to five days, and reheat at 350°F until warmed through.

Sharing a special moment when I first made this lasagna recipe with ricotta was unforgettable—my friends loved it so much they insisted on seconds!

FAQ

Can I use store-bought pasta instead of fresh?

Yes, using store-bought lasagna sheets saves time and still delivers delicious results.

What can I substitute for ricotta cheese?

Cottage cheese or cream cheese can be great alternatives if you’re out of ricotta.

How long should I bake the lasagna?

Bake at 375°F for about 45 minutes until bubbly and golden brown on top.