Lemon Blueberry Sourdough Bread
Experience the delightful fusion of zesty lemon and sweet blueberries in this homemade sourdough bread. Its golden crust and soft, tangy interior create a perfect balance of flavors that will brighten any meal. Ideal for breakfast, brunch, or a snack, this easy-to-follow recipe will fill your kitchen with an irresistible aroma and bring joy to your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 3 cups all-purpose flour
- 1 cup fresh blueberries (or thawed frozen)
- Zest of 1 lemon
- 2 tbsp lemon juice (fresh)
- 1 tsp sea salt
- 1 cup filtered water
- 1 tbsp honey or sugar
Instructions
- Feed your sourdough starter at least four hours before baking.
- In a large mixing bowl, combine flour and sea salt.
- Add water, lemon juice, and honey to the dry ingredients; mix until combined.
- Fold in the active sourdough starter, then gently add blueberries and lemon zest.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover it, and let it rise for 3-4 hours until doubled in size.
- Punch down the dough, shape it into a loaf, and let it rest for 30 minutes on parchment paper.
- Preheat your oven to 450°F (230°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 4g
- Sodium: 140mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg