Lemon Butter Salmon
Lemon butter salmon is a delightful seafood dish that combines the richness of salmon with the zesty brightness of lemon and creamy butter. Perfect for weeknight dinners or special occasions, this recipe delivers mouthwatering flavors that are sure to impress your guests. The simple preparation and stunning presentation make it an ideal choice for any culinary enthusiast looking to elevate their dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Pat dry the salmon fillets with paper towels.
- In a large skillet over medium heat, melt butter until slightly sizzling (1-2 minutes).
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Squeeze in fresh lemon juice; let bubble to combine.
- Place salmon fillets skin-side down in the skillet; cook for 5-6 minutes until golden and flaky.
- Sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 63mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg