Lemon Cookies
Lemon cookies are a delightful treat that combines a refreshing burst of citrus flavor with a soft, chewy texture. Perfect for any occasion, these cookies will brighten your day and leave everyone asking for the recipe. With their cheerful yellow color and enticing aroma, they’re as lovely to look at as they are to eat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, folding gently until no flour streaks remain.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are lightly golden and centers remain soft.
- Cool slightly on wire racks and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg