Lemon Dill Salmon
Lemon Dill Salmon is a delightful dish that perfectly combines zesty lemon and fragrant dill, elevating fresh salmon to a gourmet level. This simple yet impressive recipe is quick to prepare, making it ideal for busy weeknights or special gatherings. The vibrant presentation and bright flavors will leave your guests raving about this crowd-pleaser. Serve it with your favorite sides for a complete meal that’s healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp fresh dill, chopped
- 3 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and chopped dill.
- Place salmon fillets skin-side down in the baking dish and pour the marinade over them.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with additional dill if desired and serve hot.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 102mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 98mg