Lemon Potatoes
Lemon potatoes are a delightful side dish that brings sunshine to your plate. With their crispy golden edges and fluffy centers, these zesty potatoes are infused with bright lemon juice, aromatic garlic, and fresh herbs. Perfect for family gatherings or elegant dinners, they’re easy to prepare and sure to impress. Serve them with grilled chicken or fish for a complete meal, or enjoy them solo for a flavorful treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 2 medium Fresh Lemons (juiced and zested)
- 3–4 tbsp Olive Oil
- 4–5 cloves Garlic (minced)
- 2 tbsp Fresh Herbs (Thyme or Rosemary)
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes, then cut them into uniform wedges.
- In a large bowl, combine potato wedges with lemon juice, lemon zest, and olive oil; toss until coated.
- Add minced garlic, salt, pepper, and fresh herbs; mix well.
- Spread the mixture on a baking sheet in a single layer; roast for 35-40 minutes, flipping halfway through until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg