Loaded Baked Potato Soup
Indulge in a warm bowl of loaded baked potato soup that’s perfect for cozy nights. This creamy, rich dish features tender potatoes, crispy bacon, and gooey cheddar cheese, all topped with fresh chives for a burst of flavor. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to become a favorite. Easy to prepare and full of comforting goodness, it’s the ultimate soul-soothing meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, diced
- 1 cup shredded cheddar cheese
- ¼ cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash and dice the Russet potatoes.
- In a large pot over medium heat, cook the diced bacon until crispy (5-7 minutes). Remove bacon and drain on paper towels, leaving drippings in the pot.
- Sauté chopped onions in the bacon drippings until translucent (about 3 minutes), then add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender (15-20 minutes).
- Blend the mixture using an immersion blender or regular blender until smooth, leaving some chunks for texture if desired.
- Stir in heavy cream and season with salt and pepper; warm through on low heat before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg