Loaded Cauliflower Casserole
Indulge in the creamy goodness of our Loaded Cauliflower Casserole, a low-carb alternative that’s bursting with flavor. This dish transforms humble cauliflower into a cheesy, bacon-infused masterpiece, making it perfect for any occasion. Whether as a side or a main course, each bite offers warmth and nostalgia, reminding you of cherished family gatherings and festive feasts. Easy to prepare and visually stunning, this casserole is bound to steal the spotlight at your next meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 large head cauliflower (chopped into florets)
- 1 cup sharp cheddar cheese (shredded)
- 6 slices bacon (cooked and crumbled)
- 1/2 cup sour cream
- 2 green onions (chopped)
- 1 tsp garlic powder
- Salt and pepper (to taste)
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Steam or boil cauliflower florets until tender.
- In a skillet, cook bacon until crispy; crumble and set aside.
- Sauté cauliflower in olive oil for about 5 minutes until slightly softened.
- Stir in garlic powder, salt, pepper, and half of the cheddar cheese.
- Transfer mixture to a greased baking dish; top with remaining cheese and crumbled bacon.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg