Loaded Tater Tots
Loaded tater tots are the epitome of comfort food, combining crispy, golden potato bites with a medley of delicious toppings. Imagine biting into these crunchy morsels topped with gooey cheese, savory bacon bits, and a dollop of creamy sour cream—all drizzled with optional jalapeños for an extra kick. This delightful dish is perfect for game nights or cozy movie marathons, making every occasion feel special and indulgent.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen tater tots
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup sliced jalapeños (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread frozen tater tots evenly on the baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle cheddar cheese over the hot tater tots, allowing it to melt.
- Add bacon bits on top of the melted cheese, followed by sour cream and green onions. If desired, add jalapeños for heat.
- Return to the oven for an additional 5 minutes until everything is heated through.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg