Mango Habanero Sauce
Experience a tropical explosion of flavor with this Mango Habanero Sauce. A perfect blend of sweet ripe mangoes and fiery habanero peppers, this vibrant sauce elevates grilled meats, tacos, and vegetables alike. Ready in just 10 minutes, it’s the ideal companion for summer barbecues or any meal that craves a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, diced
- 1–2 habanero peppers, chopped (adjust for spice preference)
- 1/4 cup fresh lime juice
- 2 tbsp honey
- 2 garlic cloves, minced
- 1/2 tsp salt
Instructions
- Gather all ingredients on your counter. Dice the mangoes and finely chop the habaneros, wearing gloves for safety.
- In a blender or food processor, combine diced mangoes, chopped habaneros, lime juice, honey, minced garlic, and salt. Blend until smooth and creamy.
- Taste the sauce and adjust lime juice or honey as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes to meld flavors.
- Serve generously over grilled chicken or tacos.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 6g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg